Where to eat perfectly prepared spit-roasted meat in Valdobbiadene.
Enjoy traditional and simple, yet succulent, dishes made with meat from our own farm and fresh vegetables from our garden.
Our cuisine Savor authentic dishes and zero-km ingredients
We offer a simple, hearty, and homemade menu. The stars of our dishes are the fresh, genuine ingredients that come directly from our farm's animals and garden.
The best way we know to highlight these ingredients—and their incredibly short supply chain—is to honor their seasonality and offer them in their purest form, allowing you to rediscover the flavors and aromas of tradition.
Our agriturismo in Valdobbiadene is renowned for its spiedo (spit-roasted meats) and other meat dishes, all cooked in Gian Paolo's signature style. You'll also find an abundance of cured meats, all prepared by us, as are our pickled vegetables and vegetables in oil. Don't miss the baked cheese, polenta, and seasonal vegetables. And for dessert, enjoy the sweets by Vittoriana and Stefano, made with fresh ingredients and jams from our own fruit trees. Our menu is perfectly paired with the wines from the Dalla Libera winery.
We are open Friday and Saturday for dinner (6:00 PM - 9:30 PM) and Sunday for both lunch and dinner (12:00 PM - 3:00 PM and 6:00 PM - 9:30 PM).
